Restaurant Management

Permanent/Full Time

5 - 10 Years

Higher National Diploma

Hospitality Jobs

Not Specified

• HND or degree required; Bachelor's degree in Hospitality preferred • 3-5 years of food and beverage service industry experience required • Ability to obtain and maintain a food handler certification card • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security • Strong interpersonal and communication skills • Excellent leaderships skills • Demonstrated ability to manage operating costs in accordance with budgets • Comfortable setting priorities and delegating tasks as needed • Extremely organized and detail-oriented

2021-01-28

REPORT TO: FOOD AND BEVERAGE OPERATIONS MANAGER

POSITION:  RESTAURANT MANAGER

JOB SUMMARY

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Regional Vice President

Responsibilities for Restaurant Manager

• Hire, train, and supervise restaurant employees.


• Create staff schedule to ensure appropriate staffing.


• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.


• Take ownership of budgets and cost control methods to minimize expenses.


• Address customer needs, comments, and complaints.


• Adhere to and enforce employee compliance with health, safety, and sanitation standards.


• Process payroll and maintain all relevant records.


• Ensure all employees are working within outlined operating standards.


• Report on financial performance, inventory, and personnel.

Nkwatia

Eastern

Agogo-Mpraeso Rd, Nkwatia