Restaurant Management

Permanent/Full Time

5 - 10 Years

First Degree

Hospitality Jobs

Not Specified

1. Degree in Hotel Management or related field from an accredited college or university is preferred, although appropriate experience or certificate is sufficient. 2. Very good Knowledge of Hotel Store Products (consumable, equipment, uniforms and chemical products). 3. Good working knowledge of computers, ability to navigate within variety software packages such as Excel, Word, PowerPoint and material management systems. 4. Experience on the Material Management Systems, preferably Omega 5. Knowledge of Stores handling procedure with regards to public health standards. 6. Basic understanding of inventory and cost control practices. 7. Experience on storeroom/ warehouse/ retail operations, is a plus. 8. Ability to communicate professionally with other departments and go-workers. 9. Demonstrated aptitude for the management of a small close knit team within 10. Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievements of quality service standards. 11. Ability to do hands on physical work. 12. Flexible and able to work long hours under pressure and handle the stress. 13. Ability to apply customer service skills when interacting with guests and coworkers.

2021-01-28

 

REPORT TO: GENERAL MANAGER

 

TITLE: STORE MANAGER

 

DUTIES AND RESPONSIBLITIES

1. Hotel Storekeeper is responsible to maintain all Hotel Store within the Hotel Stores

    Department.

2. Executes weekly inventories of Hotel Consumable, Chemicals, Equipment and Uniform

    Stores.

3. Hotel Storekeeper prepares all regular Hotel Consumable and Chemical orders and submits

    these on time to General Manager.

 4. Is in charge to prepare his Hotel Stores Areas in order to maximize space for receiving

     products.

5. During loading procedure the Hotel Storekeeper will ensure that all products are being

    moved into proper storerooms within an acceptable time frame.

6. Hotel Storekeeper is in charge to cross check invoices and actual deliveries of hotel

    consumable, chemicals, equipment and uniforms and to prepare formal report on this to

     General Manager.

 7. Hotel Storekeeper is in charge to enter all consumable, chemicals, equipment and uniform

     requisition on daily base into electronic inventory system and ensures the numbers entered

     are correct all the time.

8. Hotel Storekeeper is responsible to review the on board stock level for consumable,

    chemicals, equipment and uniforms, to ensure the shortages are being reported in time in

    order to provide time for Department to react if needed.

9. Follows the internal requisition schedule based on length of voyage and determine pick up

    time and location, made by Management.

10. Works in close co-operation with all Departments Heads and keeps control over items in

     stock.

11.Investigates any unusual shortages and reports it to General Manager.

12. Monitors consumable, equipment, chemicals and uniforms consumption on a cruise by

    cruise bases, prepares a weekly consumption report and maintains a report of average

     consumption of each product.

13. Ensures that slow moving item report, expiration date reports and list of eventual shortages

    of products in the Hotel Stores are being communicated to the Hotel Management on time.

14. Taking monthly stocktaking.

15. Supervises and trains Assistant Hotel Storekeeper daily bases.

16. Operates forklift and other related equipment used in Hotel Stores area.

17. Reports immediately all damages, leakages and Stores technical problems.

18. Follows all companies Public Health standards and Procedures.

19. Follows all Hotel Stores Department policies and procedures.

20. Comply with Company’s safety standards and procedures all the time

Nkwatia

Eastern

Agogo-Mpraeso Rd, Nkwatia