Restaurant Management Jobs

Permanent/Full Time

3 - 5 Years

Higher National Diploma

Food and Beverage Jobs

Not Specified

- HND/Degree in Business Administartion; Human Resource or Hospitality management - 3+ year experience as an HR manager or any managerial position - Proven experience in leading and motivating a team in a fast-paced - Excellent leadership and communication skills. - Strong organizational and time-management abilities. - Ability to work well under pressure and multitask effectively.

2024-12-20

We are looking for a Restaurant Manager to lead all aspects of our business.

RESPONSIBILITIES:

• Restaurant Manager will oversee the daily operations of the restaurant


• Maintaining the restaurant’s revenue, profitability and quality goals.


• You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.


• Coordinate daily Front of the House and Back of the House restaurant operations


• Respond efficiently and accurately to customer complaints


• Regularly review product quality and research new vendors


• Organize and supervise shifts


• Ensure compliance with sanitation and safety regulations


• Manage restaurant’s good image and suggest ways to improve it


• Control operational costs and identify measures to cut waste


• Create detailed reports on weekly, monthly and annual revenues and expenses


• Promote the brand in the local community through word-of-mouth and restaurant events


• Train new and current employees on proper customer service practices


• Implement policies and protocols that will maintain future restaurant operations

 

Interested applicant should reside in and around Tema

Tema Comm.7

Greater Accra

Tema Comm. 7