Restaurant Management Jobs

Permanent/Full Time

1 - 3 Years

First Degree

Food and Beverage Jobs

GH¢1,000.00 - GH¢2,000.00

a) Educational Qualification: High school diploma or equivalent. Additional certification in accounting or relevant field is a plus. b) Experience: Prior experience as a cashier, particularly in a restaurant or catering setting. Familiarity with POS systems and basic accounting procedures. c) Skills: Strong numeracy and money-handling skills. Excellent communication and customer service skills. Ability to work efficiently in a fast-paced environment. Detail-oriented with an ability to multitask. d) Other Requirements: Flexibility to work in shifts, including weekends, evenings, and holidays. A commitment to maintaining high standards of cleanliness and professionalism.

2023-12-15

As a Cashier in our organization, you will manage financial transactions and customer interactions at the point of sale in our restaurant and catering events. Your responsibilities will include processing payments, handling customer inquiries, and providing a high level of customer service. We are looking for a candidate who is not only adept at handling cash transactions but also possesses excellent interpersonal skills to enhance our guests' dining experience.

 

Key responsibilities:

Transaction Processing

Accurately process customer payments for dining and catering services, including cash, credit/debit cards, and checks.

Handle daily cash transactions and ensure the cash register is balanced at the end of the shift.

 

1. Customer Service:

Greet customers and assist them in a friendly and professional manner.

Resolve any customer inquiries or issues related to billing and payment.

 

1. Record Keeping:

Maintain accurate records of all transactions.

Prepare and present bills to customers, ensuring itemized costs are clear and accurate.

 

1. Compliance and Security:

Adhere to all financial handling and security procedures.

Ensure compliance with health and safety regulations within the service area.

 

1. Collaboration with Team:

Coordinate with the service and kitchen staff to ensure timely and accurate billing.

Assist in setting up and breaking down at catering events as needed.

Legon

Greater Accra

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