Job Purpose

An assistant (Chef is required to assist with the preparation of all foods for residents, staff and visitor food services. Working within our Healthcare segment we offer excellent opportunities to grow your skills.

Duties:

• Manage stock control and rotation.


• Complete audit and quality standard documentation.


• Ensure all food are prepared according to standard recipe and production schedules.


• Assist with the preparation of all food, taking into account specific needs and special diet requirements.


• Assist in the planning of menu's, orders and Rota organization.


• Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.


• Deputise for the Chef Manager when needed.

QUALIFICATIONS

• Qualified Assistant Chef  certification


• 2- 3 years’ work experience


• Ability to adhere to legislation


• Able to effectively manage resource


• Good literacy and numeracy


• Experience of working within and team, able to display good communication skills

Desirable

• Experience within a similar environment