Head Chef

Permanent/Full Time

3 - 5 Years

Diploma

Hospitality Jobs

Not Specified

Requirements - The head chef should have worked in a 3 or 4 star hotel - Must have both local and continental culninary experience - Must be familiar with outside catering, conferencing and banqueting and a la carte service - Must possess a minimum of 2 years - Must have a good knowledge of training, menu development, costings, FDA and HACCP best practice

2021-01-31

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

Ridge

Greater Accra

Central Hotel, Ridge