Duties:

• managing finances and prepareing an annual budget


• Evaluating the supply and availability of stocks and profit-margins


• Overseeing salespeople. cashiers. shelf stocker. and other empolyess it


• Keeping records of expenditure.sales figueres, and employee perfomance


• Implementing measures to avoid stock damages, theft, and wastage.


• Monitoring shelve stocks and product displays, and the general appearance of the store.


• Investigating market trends and offering products that would appeal to customers.


• Addressing customers' requests, comments, and complaints.


• Motivating employees to achieve targets.


• Training new staff members and scheduling shifts.