RESPONSIBILITIES

• Preparation and cooking and serving of main meals


• Snacks, cakes, etc. in accordance with specified menus


• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs


• Check quantity and quality of stock received


• Where meals are provided for another establishment and the community, oversee the packaging of the meals.


• Washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health

QUALIFICATION

• At least an S.H.S Certificate required/ Vocational Certificate preferred


• A minimum of 2- 3 years’ experience