Catering Manager Jobs

Temporary/Contract/Project

1 - 3 Years

Diploma

Food and Beverage Jobs

Not Specified

Experience in restaurant management or hospitality: Proven experience in the food service industry, with managerial roles preferred. 2. Leadership skills: Strong leadership and communication abilities to effectively manage staff and foster teamwork. 3. Knowledge of food safety regulations: Familiarity with health and safety regulations, including proper food handling and sanitation practices. 4. Problem-solving abilities: Capable of handling unexpected issues, such as customer complaints or operational challenges, in a calm and efficient manner.

2024-09-28

      1. Supervising daily restaurant operations: Oversee the smooth running of the restaurant, including food preparation, customer service, and staff management.

    2.    Managing staff: Recruit, train, schedule, and evaluate staff to ensure a high level of performance and adherence to company standards.
    3.    Handling finances: Monitor budgets, control costs, and manage expenses, including ordering supplies, managing inventory, and analyzing sales reports.
    4.    Ensuring customer satisfaction: Address customer complaints and inquiries, ensuring a high level of service and overall satisfaction with the dining experience.

North Industrial Area

Greater Accra

2nd Palace Link Road