Catering Manager Jobs

Temporary/Contract/Project

3 - 5 Years

Higher National Diploma

Food and Beverage Jobs

Not Specified

Minimum of 3-5 years of professional baking experience, with a strong background in producing a wide range of baked goods, including bread, pastries, and cakes. Proven experience in a leadership role within a bakery or similar setting, with the ability to manage and motivate a team effectively. Expertise in advanced baking techniques, including sourdough starters, fermentation, lamination, and other specialized processes. Strong time management skills, with the ability to prioritize tasks, manage production schedules, and meet deadlines in a fast-paced environment. Understanding of inventory management, cost control, and budgeting, with the ability to make decisions that positively impact the profitability of the bakery.

2024-09-14

1. 
   

   Production Oversight

   
   

Supervise the daily production of all bakery items, including bread, pastries, and specialty baked goods, ensuring consistency in quality and adherence to recipes.

2. 
   

   Recipe Development & Standardization

   
   

Create and refine recipes for various baked goods, standardizing them for production, and ensuring that all team members follow them precisely.

3. 
   

   Training & Development

   
   

Train, mentor, and manage a team of bakers, providing guidance on techniques, production methods, and safety standards, while fostering a collaborative work environment.

4. 
   

   Equipment Management

   
   

Oversee the maintenance, operation, and cleanliness of all baking equipment, ensuring it is in optimal working condition and coordinating repairs when necessary.

5. 
   

   Inventory & Cost Management

   
   

Manage inventory levels, order supplies, and control costs by optimizing ingredient usage and minimizing waste, while maintaining the quality and freshness of products.

Airport Residential Area

Greater Accra

2nd palace link road