Catering Manager Jobs

Permanent/Full Time

3 - 5 Years

First Degree

Hospitality Jobs

Not Specified

Minimum Bachelor's degree in Hospitality Management is preferred Background in Accounting and Hospitality is an advantage. A minimum of 3 years in the food and beverage service industry in a similar position is required. Ability to obtain and maintain a food handler certification card Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Strong interpersonal and communication skills Excellent leadership skills Demonstrated ability to manage operating costs per budgets Comfortable setting priorities and delegating tasks as needed Extremely organized and detail-oriented

2024-01-12

RESTAURANT MANAGER

Job Overview

A fast growing Restaurant is hiring an experienced Restaurant Manager. The position’s areas of operation shall range from personnel management, oversight on Sales, Pastry Chefs, etc.,  staff coordination and to inventory management.

 

Responsibilities shall include but not limited to:

• Hire, train, and supervise restaurant employees


• Create staff schedule to ensure appropriate staffing


• Track stock levels of supplies, and equipment, forecast needs, and oversee ordering as necessary.


• Take ownership of budgets and cost control methods to minimize expenses.


• Address customer needs, comments, and complaints.


• Adhere to and enforce employee compliance with health, safety, and sanitation standards.


• Liaise with the Accounts Department to process payroll and maintain all relevant records.


• Ensure all employees are working within outlined operating standards.


• Report on financial performance, inventory, and personnel to management.


• Represent and present the restaurant's main issues at management meetings.

Kokomlemle

Greater Accra

#43 Royalt Castle Road