We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and delivering an excellent guest experience. The candidate should be able to forecast, plan and manage all F&B orde…
DUTIES AND RESPONSIBILITIES:
Candidate must be able to season and cook food according to recipes or personal judgement and experience.
Should inspect food prepartion and serving areas to ensure observance of safe, sanitary food-ha…
Welcome customers and help determine their orders.
Process customer orders and record them in the restaurant database.
Relay customers’ orders to the kitchen staff.
Ensure all orders are delivered to the custome…
Duties and responsibilities include but not limited to the following:
Plan menus in consultation with chefs.
Recruit and Train permanent and casual staff.
Organise, lead and motivate the catering team.
Ensure health and safety …
Cook food in a timely manner ;
Create new recipes ;
Monitor food stock and costs ;
Choose ingredients and design a menu based on the seasonal availability ;
Oversee the day-to-day running of the kitchen ;
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware …
A reputable restuarant in the Accra is looking for a Restaurant Supervisor who will be responsible for leading and managing the restaurants.
He/she shall be responsible for restaurant marketing strategies, recruiting restaurant staff, …