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Oven Oven typ: gas oven whit electric infrared grill Oven capacity (L): 62 Interior: Easy-to-clean enamel Electric rotating rotisserie: yes Self-clean function: Catalytic enamel inserts Chromium-plated side rails: chromed Oven door: Triple-glazed, mirrored-door (removable door and inner panel) Interior lighting: yes Basic equippment Timer: mechanical timer with function STOP Storage drawer: Roller – guided storage drawer whit reflecting glas front panel Control light: yes Universal glass tray (No): 1 Multifunction roast shelf (No): 1 Rotisserie frame and fork (No): 1 Vertically adjustable feet (mm): +/- 5 mm   Tecnical details Dimensions in packaging (H × W × D): 96,5×68,5×71,5 Energy source: Gas, electric power Rated voltage (V): 230 Power frequency (Hz): 50 Total power(kW): 10,1 Safety (A): 16 Meets safety regulations: yes Net weight (kg): 47,7 Gross weight (kg): 52,7 Principal characteristics:

Electronic timer The electronic timer is a short-term timer with an audable signal. It can be used to conveniently program the working time for the oven as well as the front left heating element on the ceramic cooktop.

You can select the appropriate time to begin and end the cooking mode with the help of the push buttons. The working time will be indicated on the digital display.

Residual heat indicator All the stoves by Kaiser are equipped with residual heat indicators ensuring users safety.

The LED is lit untill the temperatue of the corresponding heating zone is below 60”C. Switched off heating zones can be used for warming up dishes which ensures energy saving.

Electric rotating rotisserie The rotisserie turns aoutomatically.

It is suitable for big pieces of meat. Dependent on the size of the joint, you can either only switch on the infrared grill or also the additional top heat.

If you feel like having grilled meat with an appetizing crisped outside, open the oven door slightly – the result will be even better!

Infrared grill The infrared grill is ideally suited if you prefer to cook fish, steaks or toasts in the oven. If you like crisped outside, slightly open the oven door or use the ventilator to achieve better results.

Hot air system The hot air system is a convenient modern achievment.

It consists of ring radiators and high-efficiency ventilators and provides even distribution of hot air throughout the oven cavity. The oven temperatures can be set to 50°- 280°C which is ideally suited for baking cakes and biscuits.

Fan-assisted cooking mode reduces cooking time, so is time and energy saving. This system ensures a substantially cleaner oven, prevents fat and juice from draining and provides an appreciably better taste.

Self-clean function The catalyser provides permanent and convenient cleaning of even hard-to-reach places, e.g.

top and back surfaces of the oven cavity. No need to scrub – baked-on spots of grease and suace can be easily removed in a blink! For particular stubborn stains shortly heat up the oven and clean – the stains disappear.

To remove slight stains use a soft brush and hot soapy water. The reversible enamel oven inserts by Kaiser are extremely practical.

You can an insert for 5-6 years, reverse it and use as long as that again. After that the inserts can be removed and exchanged.

Fine catalytic enamel provides a long-lasting performance and durability of the oven.

Easy fit shelf support rails The shelf support rails are made of stainless steel. You can pull out baking trays and wire shelves without any damage to the enamel.

The side rails can be easily dismantled which ensures convenient cleaning of the oven cavity. The shelf support rails can be washed by hand or simply put in the dishwasher for convenient cleaning.

Dish drawer on roller guides Thanks to roller guides, the dish drawer can be easily pulled out.

It is very practical and spacious enough to accommodate larger pans.

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