Have a great idea for a food business?

Want to learn how to turn your winning recipe into a successful venture?

The information presented will be practical, actionable and based on real-life experiences.

Topics will include commercialization, packaging, labeling, pricing strategies, production, and distribution.

 If you have a recipe or product you'd like to produce or market, whether locally or nationally, there's no time like the present to explore the opportunities. 

“Sometimes a small bit of insight from someone that’s been there can make a big difference in your approach,”

Date: November 3, 2018 Time:  9:00 a.m. - 1:00 p.m. Cost:  GHC 200 Location: Airport West Hotel. 

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